Black Cow Vodka 50cl (40% ABV)
Black Cow Pure Milk Vodka is made from whey, the remains of milk left over from cheese making.
It's produced in Dorset using traditional vodka methods. By refining Whey into dry cheese and concentrating it (to produce Whey Cream), we're left with a delicious creamy liquid, which has a very high sugar content. This can be fermented and distilled to create vodkas that are smooth and rich.
It delivers a mild, nutty taste with a hint of vanilla or caramel.