FAIR Paraguay Rum
FAIR.’s limited edition rum is made from organic and Fairtrade certified sugarcane sourced directly from a co-op of independent farmers in Paraguay and distilled at Otisa Distillery.
The blend of rums are then aged from 2 to 5 years in Canadian Rye Whisky barrels before being bottled in the Cognac region, France.
Style - Full and delicate
Nose - Notes of chocolate, coffee and grilled bananas
Palate - It is neither too sweet, nor harsh. It has hints of vanilla, chocolate and pear
Finish - A long lasting and extremely smooth finish
- Place a brown sugar cube into glass. Wet it down with 2 or 3 dashes of Angostura bitters and a short splash of water or club soda.
- Crush the sugar cube, add 1 ice cube and stir until the ice and sugar have dissolved.
- Add a large ice cube. Pour in 60 ml of FAIR Rum and stir. Garnish with lemon and orange twists.